Cheese - Cheese Processors
Cheese Wholesale
Solano County, San Francisco North Bay, Ca. USA

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The best known processed cheese in the United States is marketed as American

 cheese by Kraft Foods, Borden, and other companies. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. It is typically made from a blend of cheeses, most often Colby and Cheddar.

American Cheese also refers to government cheese, which can consist of a mixture of any of cheddar cheese, Colby cheese, cheese curd, or granular cheese.

The common use of the marketing label "American Cheese" for "processed cheese" combined with the prevalence of processed cheese in the U.S. compared to the rest of the world has led to the term American cheese being used synonymously in place of processed cheese. Moreover, the term "American cheese" has a legal definition as a type of pasteurized process cheese under the U.S. Code of Federal Regulations.

Despite the common usage, American Cheese also has another definition. It can also refer to a mild, pale white to yellow cheddar.

The term store cheese is sometimes informally used to describe American Cheese and similar American cheddars

 

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Alphabetical Listings

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Cowgirl Creamery 
80 4th St, Point Reyes Station, CA 415-663-8153

Domestic Cheese
450 Toland St, San Francisco, CA 415-826-7080

G & G Specialty Foods Inc
322 Bellevue Ave, Santa Rosa, CA 707-542-6300

Laura Chenel's Chevre
4310 Fremont Dr, Sonoma, CA 707-996-4477

Marin French Cheese Co
7500 Red Hill Rd, Petaluma, CA 707-762-6001

Northwest Cheese Distributors
1012 Revere Ave, San Francisco, CA 415-822-5088

Skyhill Napa Valley Farms
2431 Partrick Rd, Napa, CA 707-255-4800

Sonoma Cheese Factory
2 W Spain St, Sonoma, CA 707-996-1931

Vella Cheese Co
315 2nd St E, Sonoma, CA 707-938-3232
 
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